Chef’s Tips

FORELLEN CARPACCIO WITH STRAWBERRIES BALSAMIC VINEGAR € 8,00
APPETIZER , SPECK OF ROLL WITH CHEESE , VEGETABLES STUFFED RIB ,STRUDEL WITH POTATO AND BACON € 8,00
NOODELS WITH OYSTER MUSHROOMS € 9,50

PASTA WITH FRESH TOMATO , AUBERGINE , MOUNTAIN CHEESE , MINT € 8,50
SPAGHETTI WITH SARDINES OF LAKE € 8,50

POTATOs DUMPLINGS WITH CHEESE GARDA AND TRUFFEL € 10,00

SPAGHETTI WITH FISH PERSCH LAKE AND LEMON € 9,00
GRILLET FISH OF LAKE WITH FRENCH FRIES € 19.00